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Frugal Gourmet
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 The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith 1989 Hardcover $4.99 Time Remaining: 5d 14h 3m Buy It Now for only: $5.99 Buy It Now |
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 BEER FOOD AN AMERICAN HISTORY INCLUDES RECIPES $9.95 Time Remaining: 4d 4h 21m |
Does anyone have the meatloaf recipe that Craig Wollam made on one of the "Frugal Gourmet" episodes? ?
I believe he said it was his mother's recipe. Along with beef, it included pork(italian sausage)? and I think ground veal.
2 eggs
8 ounces sour cream
1/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 tablespoons minced parsley
1 tablespoon Worcestershire sauce
1 tablespoon dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef ,veal,pork
1 (3/4 ounce) package brown gravy mix
hot mashed potatoes
Directions
1In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
2Add beef and mix well.
3Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
4Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
5Let cool 10 minutes; remove from pan.
6Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
7Add water as called for on pkg.
8Cook according to pkg directions,.
9Slice meat loaf and serve wih the mashed potatoes and gravy.